Wild Mushroom Beef Stew
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
5 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-1/2 to 2 pounds beef stew meat, cut in 1-inch cubes 2 tablespoons flour 1/2 teaspoon salt
1/2 teaspoon pepper 1-1/2 cups beef broth 1 teaspoon Worcestershire sauce
1 clove garlic, minced 1 bay leaf 1 teaspoon paprika
4 shiitake mushrooms, sliced 2 medium carrots, sliced 2 medium potatoes, diced
1 small white onion, chopped 1 stalk celery, sliced



1 Put beef in a 4-quart slow cooker. Mix together flour, salt and pepper; sprinkle over meat, stirring to coat each piece with flour. Add remaining ingredients and stir to mix well.
2 Cover; cook on low heat setting 10 to 12 hours (or on high heat setting 4 to 6 hours). Stir stew thoroughly before serving.

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