Salsa Steak Fajitas
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 cup salsa of your choice (fire-roasted salsa works best) 1 clove garlic, minced 1 tablespoon fresh lime juice
1 teaspoon freshly ground black pepper 1/2 teaspoon salt 1-1/2 pounds flank steak, trimmed of excess fat
1 red bell pepper, cut into 1/4-inch strips 1 yellow bell pepper, cut into 1/4-inch strips 1 green bell pepper, cut into 1/4-inch strips
1 large onion, thinly sliced 2 teaspoons minced fresh cilantro for garnish



1 In a small mixing bowl, combine salsa, garlic, lime juice, salt and pepper. Place flank steak in a 4-quart slow cooker and pour sauce over steak, making sure to coat steak well. Add bell peppers and onion. Cover and cook on low heat setting 6 to 8 hours (or on high heat setting 3 to 4 hours).
2 Remove steak and vegetables from juice and let steak stand 10 minutes before slicing. Slice steak thinly across grain of meat. Serve with peppers and onion.
3 Garnish with fresh cilantro. Serve with store-bought tortillas, rice and beans.

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