Carp Poached with Paprika
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 carp fillets 1 small onion, finely chopped 2 Tbs butter
1 Tbs paprika 1 cup dry white wine (optional) 2 medium tomatoes, diced
2 lemons 1 Tbs fresh parsley, chopped 1/2 cup sour cream



1 Wash the carp fillets gently in cold water and dry in paper towels. Season with salt and freshly ground black pepper.
2 Fry the onion in the butter on low heat till golden. Add the diced tomatoes and the paprika and fry for 5 minutes on medium-low heat. Add the juice of one lemon and the white wine or an equal quantity of water. Place the fish in the broth, bring slowly to a bowl, and simmer till done, about 10 minutes. Mix in the sour cream and cook for another minute. Serve sprinkled with fresh parsley and lemon wedges on the side.

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