Fig Dessert (Incir Tatlisi) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | 20 minutes | 20 minutes | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 lb dried figs | 1 cup chopped mixed nuts | generous 1/2 cup sugar |
| heavy whipping cream, or clotted cream, to serve | ||
| 1 | Preheat a 375 F oven and grease an ovenproof dish. Mix together the chopped nuts and sugar. |
| 2 | Cut off the stalks of the figs and, with your fingers, open up the central cavity. Fill each fig with the nut mixture. Place in the ovenproof dish with 1-1/4 cups hot water. Cook in the oven for 20 minutes, basting occasionally. Allow to cool and serve with the cream. |