Cheese Pie (Peynirli Borek)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 30 minutes 25 minutes N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
6 sheets phyllo pastry 1 Tbsp butter 1 Tbsp plain yogurt
2 eggs 1 lb feta cheese 1 cup chopped fresh parsley
1 tsp chili powder or paprika salt and ground black pepper



1 Preheat a 375 F oven. Grease an ovenproff dish, and line with one of the phyllo pastry sheets.
2 Mix the butter, eggs, and yogurt together in a bowl. Brush a little of this mixture onto the phyllo pastry. Place another sheet on top and brush with the mixture again, then repeat.
3 Mash the cheese in a separate bowl with the parsley, chili powder or paprika, and salt and pepper. Spread this mixture evenly over the pastry in the dish.
4 Sandwich the remaining pastry sheets with the egg mixture on top of the filling. Brush the top sheet as well, then cook in the oven for 25 to 30 minutes. Serve hot.

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