Ras El Hanout |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2-1/2 tablespoons | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 teaspoons ground nutmeg | 1 teaspoon salt | 1 teaspoon ground ginger |
| 3/4 teaspoon ground black pepper | 1/2 teaspoon ground mace | 1/2 teaspoon ground allspice |
| 1/4 teaspoon ground cinnamon | 1/4 teaspoon crushed saffron threads | |
| 1 | Mix all ingredients in small bowl. |