Tomato Chermoula Sauce
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
2 cups N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 tablespoons olive oil 1 garlic clove, minced 1 teaspoon ground cumin
1 teaspoon Hungarian sweet paprika 1-3/4 pounds tomatoes, seeded, chopped (about 3 cups) 1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley



1 Heat oil in medium saucepan over medium heat. Add garlic, cumin and paprika and saute until garlic is golden, about 2 minutes. Add tomatoes, cilantro and parsley. Cook until tomatoes are juicy, stirring occasionally, about 8 minutes. Season with salt and pepper.

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