Paprika Oil |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/4 cup lard or vegetable oil | 1 clove garlic, crushed | 1/2 tablespoon sweet paprika |
| 1 | Heat the lard in a small pan over medium heat. Add the garlic, and saute until light brown, 1 minute. Discard the garlic. Remove from the heat, and stir in the paprika. |