Zesty Carrot Salad with Garlic and Cilantro (Ensalada de Zanahorias con Cilantro)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
5 young carrots, peeled and coarsely grated 1 clove garlic, finely minced 1 tablespoon finely minced fresh cilantro
1/4 cup freshly squeezed lemon juice salt and freshly ground black pepper, to taste 1 tablespoon vegetable oil (optional)



1 Combine all the ingredients in a serving bowl. Serve at once.

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