Smoked Trout with Cucumber-Watercress Cream
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 each N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 large cucumber, peeled, seeded, chopped (about 1 cup) 1/3 cup (packed) chopped watercress leaves 1/4 cup whipping cream
1 tablespoon fresh lime juice 1/2 cup sour cream 1 teaspoon grated lime peel
1/4 to 1/2 teaspoon hot pepper sauce (such as Tabasco) 12 ounces smoked trout fillets Watercress sprigs



1 Place cucumber, chopped watercress, whipping cream and lime juice in blender. Puree until smooth. Transfer to bowl; stir in sour cream, lime peel and 1/4 teaspoon hot pepper sauce. Season with salt, pepper and more hot sauce, if desired.
2 Divide trout among 6 plates. Spoon cucumber sauce alongside. Garnish with watercress sprigs and serve.

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