Sweet and Sour Beans
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
8 slices bacon, crumbled 4 small onions 1/2 cup brown sugar
1 teaspoon dry mustard 1/2 teaspoon garlic powder 1 teaspoon salt
1/2 cup cider vinegar 2 15-ounce cans butter beans 1 16-ounce can green lima beans
1 16-ounce can red kidney beans 1 16-ounce can baked beans



1 Fry bacon in skillet until crisp. Remove bacon and drain off some of the fat. Separate onion slices and cook in fat until tender but not browned. Stir in sugar, mustard, garlic powder, salt and vinegar. Cover and simmer for 20 minutes. Drain the lima, butter and kidney beans, and combine with the baked beans, onion mixture, and crumbled bacon. Pour into crock cooker and cook covered for 3 to 5 hours at low.

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