Freshly Baked Potato Bread (Swiezy Chleb Kartoflany)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 package active dry yeast 1/4 cup potato cooking water 2-1/2 cups potato cooking water
1 cup cooked and mashed potatoes 2 tablespoons butter 2 tablespoons sugar
1 teaspoon salt 6 cups flour, sifted reserve these items from a prior day's mashed potatoes



1 Soften the yeast in the warmed 1/4 cup potato water. Mix the other 2-1/2 cups potato water with the mashed potatoes, butter, sugar, and salt. Blend well. Add half of the flour while beating continuously. Add the yeast, then stir in the remaining flour. Knead the dough on a floured board until smooth.
2 Put dough in a greased container; butter top of dough and cover. Let it rise in a warm spot until doubled in bulk. Punch it down and divide in half. Shape into 2 loaves and place in buttered bread pans. Cover again and let rise until double in volume. Bake at 375 for 35 to 40 minutes.

Back