Orange Mazurek (Mazurek Pomaranczowy) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 cups ground almonds | 1 cup sugar | juice of 1 lemon |
| TOPPING: 1 lemon | 2 oranges | 2 cups sugar |
| 1/2 cup orange juice | ||
| 1 | Grease and dust a cookie sheet with flour. Mix the ingredients to form a paste that will spread. Place mixture evenly on pan and bake at 200 F. for 15 minutes. |
| 2 | TOPPING: Grate both the pulp and the rinds of the lemon and oranges, removing only the seeds, or chop coarsely, and puree in blender. Combine all ingredients and cook over medium heat until mixture thickens. Cool, then beat lightly with a wooden spoon until mixture begins to take on a pearlized, or frosted, coloration. Then spread on the cake and let set before slicing. |