Herbed Tomato Salad (Salatka Pomidorowa z Ziolami) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 4 ripe tomatoes | salt and pepper to taste | 1 tablespoon chopped parsley |
| 1 tablespoon fresh dill | 3 tablespoons finely chopped chives | 1/4 cup freshly squeezed lemon juice |
| 1/2 cup olive oil | ||
| 1 | Cut the tomatoes into thick slices. Combine the remaining ingredients in a bottle, shake well, and pour over the tomato slices. Allow salad to marinate in the refrigerator for an hour before serving. |