Braised Duck with Ginger (Vit Kho Gung)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
1 whole duck 1/4 cup finely sliced ginger root 1 tablespoon salt
3 tablespoons vegetable oil 4 tablespoons fish sauce 1 tablespoon sugar
2 cups boiling water 1 red chili, sliced 1 teaspoon pepper
1/4 cup cilantro leaves



1 Rub the duck with half the ginger and salt, then rinse and cut into 8 pieces. Heat oil and fry duck slowly until the skin looks nice and brown, then add remaining ginger, fish sauce and sugar. Keep frying, then cover with boiling water, add chili and pepper, and simmer until duck is tender. Remove from heat. Garnish with cilantro leaves.

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