Fresh Cherry Pie
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 cups pitted fresh cherries 1-1/2 to 2 cups sugar 1/4 cup flour
1/8 teaspoon salt 1 tablespoon butter or margarine pie crust for double-crust 9-inch pie



1 Preheat oven to 450 degrees F. Line pie pan with lower crust. Cut vents in upper crust and set aside. Before adding sugar, taste a cherry to determine how much sugar to add. In a large bowl, combine cherries, sugar, flour and salt. Fill crust-lined pan. Dot with butter. Top with vented upper crust. Seal and flute edges. Bake 10 minutes. Reduce oven temperature to 350 degrees and continue baking another 30 minutes or until crust is golden brown and fruit is tender.

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