Fresh Rhubarb Pie
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 cups rhubarb, cut into 3/4-inch chunks 1-1/4 cups sugar 1/2 teaspoon freshly grated orange peel
3 tablespoons flour 1/8 teaspoon salt 2 tablespoons butter or margarine
pie crust for double-crust 9-inch pie



1 Preheat oven to 450 degrees F. Line pie pan with lower crust. Cut vents in upper crust and set aside. In a large bowl, combine rhubarb, sugar, orange peel, flour and salt. Fill crust-lined pan. Dot with butter. Top with vented upper crust. Seal and flute edges. Bake 10 minutes. Reduce temperature to 350 degrees. Bake 30 minutes or until crust is golden brown and fruit is tender.

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