Beef Marinated in Soy Sauce (Sogogi Chang Chorim)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-1/2 pounds beef shin 2 scallions 3 cloves garlic
1 cup beef stock 1 cup soy sauce 1/3 teaspoon cayenne pepper
dash black pepper



1 Place the meat in a pot and cover with cold water. Bring to a boil and skim off the froth. Cover and simmer for 2 hours. Reserve the liquid for soup stock and cool the meat. Slice the beef into pieces about 1-1/2 inches long and 1 inch wide.
2 Coarsely chop the scallions and garlic. Place the sliced meat into a pan with the scallions, garlic, beef stock and soy sauce. Bring to a boil. Season with the red and black pepper. Simmer for 5 minutes.
3 Refrigerate the beef in the sauce. The fat will rise to the top and can then be removed. The meat will keep indefinitely.

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