Homemade Chicken Stock (Rosol Domowy z Kury)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 whole chicken or 3 pounds necks and wings 3 tablespoons lemon juice 3 onions, each stuck with a whole clove
4 stalks celery 4 scallions, sliced 2 carrots, sliced
3 tablespoons chopped parsley 1/8 teaspoon thyme 2 bay leaves
salt to taste 4 peppercorns 2 quarts water



1 Baste meat with lemon juice. Place in kettle and cover with water. Bring to a boil, then skim. Add the rest of the ingredients and simmer for 2-1/2 hours, or until meat is tender. Remove the chicken; put meat aside for another use and replace the bones and skin in stock. Simmer for 45 minutes. Strain through a sieve or cheesecloth. Chill and skim fat from the top.

Back