Herbed Cheese Scrambled Eggs on Asparagus
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 pound slender asparagus spears, trimmed 1/2 cup creamy garlic and herb cheese (such as Boursin) 1 tablespoon minced fresh basil
1 tablespoon minced fresh basil 10 large eggs 2-1/2 tablespoons butter



1 Cook asparagus in medium skillet of boiling water until just tender, about 3 minutes. Drain; return asparagus to skillet. Mix cheese and basil in small bowl. Mix cheese and basil in small bowl. Whisk eggs in large bowl. Melt 1-1/2 tablespoons butter in heavy large skillet over medium heat. Add eggs; stir until eggs are almost set, about 1 minute. Add cheese mixture and stir until cheese melts and eggs are softly set, about 2 minutes.
2 Meanwhile, add 1 tablespoon butter to asparagus in skillet and stir over medium heat. Divide asparagus among 4 plates; spoon eggs over and serve.

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