Beet Soup (Zupa Buraczana)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
1/2 cup dried lima beans 8 beets, peeled and quartered 1 cup stewing beef, cubed
soup bone (optional) 1 cup stewed tomatoes 12 cups water
1 head cabbage, shredded 1 apple, peeled and quartered salt and pepper to taste
1/2 cup sour cream



1 Soak beans overnight. Cook in the same water for 2 hours and drain, then set aside. Mix beets, beef, tomatoes and water. Bring to a boil, then skim. Simmer for 1-1/2 hours. Add the cabbage, apple, salt, pepper, and bone, then simmer for another hour. Remove and gind the beets, then return to the soup. Mix with the beans. Serve with sour cream.

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