Egg and Cheese Soup
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
for each serving you will need: 175 ml/1/3 pint well seasoned, strong-flavoured fresh chicken stock half an egg 1 dessertspoon tiny cubes of Cheddar
1 tsp chopped chives or parsley



1 Bring the stock to the boil and skim well. Beat the eggs and whisk into the soup.
2 Pour the soup into heated bowls, add the cheese and chives to each bowl and serve the soup whilst the cheese is still melting.

Back