Baby Carrots and Asparagus with Mable Butter
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
10 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 pounds baby carrots, trimmed, peeled 2 pounds asparagus, trimmed, cut into 3-inch lengths 1/4 cup (1/2 stick) butter
2 tablespoons pure maple syrup



1 Steam carrots until crisp-tender, about 12 minutes. Transfer to large bowl. Steam asparagus until crisp-tender, about 5 minutes. Add to same bowl.
2 Melt butter in heavy large skillet over medium-high heat. Stir in syrup. Add vegetables; saute until heated through. Season vegetables with salt and pepper.

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