Salad of Bitter Greens and Oranges
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 tablespoons fresh lemon juice 2 tablespoons minced shallot 2-1/4 teaspoons chopped fresh thyme
1-1/2 teaspoons grated orange peel 1/2 cup extra-virgin olive oil 1-1/2 5-ounce bags baby greens or 12 cups torn mixed greens (such as arugula, sorrel, watercress, radicchio and endive)
4 green onions, thinly sliced 1/2 cup thinly sliced radishes 1/2 cup chopped fresh dill
3 oranges, peeled, halved, cut crosswise into half-circles



1 Combine lemon juice, shallot, thyme and orange peel in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper.
2 Combine greens, green onions, radishes and dill in large bowl. TOss with enough dressing to coat. Add oranges; toss again and serve.

Back