Perfect White Rice (Arroz Blanco)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
3 cups N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cups raw long-grain white rice or converted long-grain white rice 2 tablespoons pure Spanish olive oil 2 teaspoons salt
4 cups water if using long-grain white rice; 5 cups water if using converted



1 Combine all the ingredients in a large saucepan, bring to a boil over high heat, and cook, uncovered, until most of the water has been absorded and small craters from on top of the rice, 10 to 15 minutes.
2 Stir the rice with a fork, cover, reduce the heat to low, and cook until the rice is fluffy, 8 to 10 minutes. Fluff the rice with a fork and serve immediately.

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