Bet-Ever Egg Salad Sandwiches
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
12 bacon slices 8 large hard-boiled eggs, peeled, coarsely chopped 1/3 cup finely chopped celery
1/4 cup chopped pimiento-stuffed green olives 1/2 cup mayonnaise 1 tablespoon Dijon mustard
12 slices white sandwich bread, toasted 12 red leaf lettuce leaves



1 Saute bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towels to drain. Cut bacon slices crosswise in half.
2 Combine chopped eggs, celery and olives in bowl. Mix in 1/4 cup mayonnasie and mustard. Season wtih salt and pepper.
3 Place toast slices on work surface; sprad lightly with remaining mayonnaise. Divide egg salad among 6 toast slices. Place 4 bacon pieces, then 2 lettuce leaves atop egg salad on each. Cover with remaining toast slices, mayonnaise side down. Cut sandwhiches diagonally in half.

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