Papaya and Nut Salad |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 papaya | 1/2 cup salted peanuts, finely chopped | 2 cups lettuce, coarsely cut |
| French dressing | lettuce | |
| 1 | Chill papaya. When thoroughly chilled, remove seeds, and cut into small cubes. Blend with peanuts and lettuce. Toss lightly with French dressing. Serve on lettuce leaves. |
| 2 | NOTE: For the aloha touch, serve in papaya boats. |