Recipe: St. Patrick's Day Pie

`INGREDIENTS:`
1 package (8 ounces) cream cheese, softened	1/4 cup sugar	1 tub (12 ounces) nondairy whipped topping, thawed, divided
1 ready-made cookie pie crust	2 tablespoons plus 1-1/4 cups cold milk, divided	1 box (four-serving size) pistachio flavor instant pudding & pie filling
5 chocolate sandwich cookies with vanilla fillings (like Oreos), crushed	green food coloring

`1`	Beat the cream cheese, sugar and 2 tablespoons of milk in a medium bowl with a wire whisk until the mixture is smooth. Gently stir in 1-1/4 cups of the whipped topping (save the rest of the whipped topping for later). Spread the mixture over the pie crust.
`2`	Pour 1-1/4 cups of milk into a large bowl. Add the pudding mix. Beat with a wire whisk 1 to 2 minutes or until well blended. Pour the pudding over the cream cheese layer. Let stand 5 minutes or until the layer has thickened.
`3`	Sprinkle the crushed cookies over the pudding in an even layer.
`4`	Add about five drops of green food coloring to the remaining whipped topping and mix well with a spoon. Spoon the green whipped topping over the layer of crushed cookies.
`5`	Place pie in the freezer for about 3 hours to harden. Cut it into slices and serve. Store leftover pie in the refrigerator.