Bacon, Cabbage and Gruyere Pizza
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 pieces N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
8 slices bacon, diced 1/2 small head green cabbage, thinly sliced 1 tablespoon caraway seeds
1 teaspoon cider vinegar salt and pepper 1 1-pound baked cheese pizza crust (such as Boboli)
2 tablespoons Dijon mustard 3/4 cup packed grated Gruyere cheese 3/4 cup packed grated mozzarella cheese



1 Preheat oven to 400 F. Saute bacon in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Pour off drippings from skillet and discard. Add cabbage to same skillet and saute until wilted, about 5 minutes. Sprinkle caraway seeds and vinegar over and blend well. Season cabbage mixture with salt and pepper.
2 Place pizza crust on heavy large baking sheet. Spread with mustard, then cabbage mixture. Sprinkle with bacon. Top with cheeses, spreading evenly. Bake until cheeses melt, about 20 minutes. Cut into pieces.

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