Chicken and Bell Pepper Pizza with Barbecue Sauce
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 pieces N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-1/2 cups shredded cooked chicken 3/4 cup spicy or hickory-flavored barbecue sauce 1 1-pound baked cheese pizza crust (such as Boboli)
1/2 medium onion, sliced 1/4 green bell pepper, sliced 1/4 red bell pepper, sliced
1/3 cup thinly sliced drained oil-packed-sun-dried tomatoes 1/4 cup pine nuts 2 teaspoons dried oregano, crumbled
salt and pepper 1-1/2 cups packed shredded mozzarella cheese (about 6 ounces)



1 Preheat oven to 450 F. Combine chicken and barbecue sauce in small bowl. Let mixture stand 15 minutes.
2 Place pizza crust on baking sheel. Spread chicken mixture over. Arrange onion, bell peppers, sun-dried tomatoes and pine nuts over. Sprinkle with oregano. Season lightly with salt and pepper. Spread cheese evenly over. Bake until crust is crisp and cheese bubbles, about 17 minutes. Cut into pieces.

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