Basic Beef Broth (Rosol Wolowy)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
1-1/2 pounds shin bone and knuckle 1-1/2 pounds beef rump, cut into 1-inch cubes 4 quarts water
salt to taste 10 peppercorns 3 bay leaves
3 sliced onions 2 carrots, cut in chunks 4 sprigs parsley
1 white turnip, cubed dash thyme 3 whole cloves



1 Have the butcher crack the knuckle and shinbone. Place the bones and meat in a large kettle and cover with water. Add the remaining ingredients and bring to a boil. Simmer for 3 hours. Skim several times. Remove the meat and use for another purpose. Strain the broth through a sieve or cheesecloth. Remove the fat from the top when chilled.

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