Linguine with Triple-Red-Pepper Sauce
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 tablespoons olive oil 2 large garlic cloves, chopped 1 red bell pepper, diced
1/2 teaspoon dried crushed red pepper 1 7-ounce jar roasted red peppers, drained, diced 1/2 pound linguine, freshly cooked
1/2 cup grated Parmesan cheese salt and pepper 1/4 cup chopped fresh parsley
additional grated Parmesan cheese



1 Heat oil in heavy large skillet over medium-high heat. Add garlic, bell pepper and crushed red pepper; saute until bell pepper softens, about 5 minutes. Remove from heat. Add roasted peppers, linguine and 1/2 cup Parmesan; toss until coated. Season to taste with salt and pepper. Divide pasta among 4 plates. Sprinkle with parsley and serve, passing additional Parmesan cheese separately.

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