Fettuccine with Garlic and Kale
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
2 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 tablespoon plus 1/4 cup olive oil 2 bunches kale, stems and center ribs discarded, leaves torn into bite-size pieces 1/2 pound fettuccine
6 garlic cloves, minced 1 cup freshly grated Parmesan cheese (about 3 ounces) salt and pepper
lemon wedges



1 Bring large pot of salted water to boil. Add 1 tablespoon oil. Add kale and stir until beginning to wilt, about 1 minute. Add fettuccine and cook until just tender but still firm to bite.
2 Meanwhile, combine remaining 1/4 cup oil and garlic in heavy small saucepan over medium heat. Stir until heated through, about 2 minutes.
3 Drain fettuccine and kale. Transfer to large serving bowl. Add oil-garlic mixture and toss. Mix in Parmesan cheese. Season to taste with salt and pepper. Serve, passing lemon wedges separately.

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