Lentil Soup #1 |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-5 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 8 cups water | 6 slices uncooked bacon (cut in pieces) | 1 diced carrot |
| 1 cup lentils, rinsed | 1 tsp garlic salt | 1/4 tsp salt |
| 1/2 medium onion, whole | ||
| 1 | In a 3-quart cooking pot, add water and bacon. After water has come to a boil, cook for 30 minutes over medium heat. Add carrots, lentils, seasonings and onion. Cover and cook for 1-1/2 hours. Remove onion. |