Cheese Soup (Caldo de Queso)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 Tbsp oil 3 Tbsp flour 1/8 sm onion, diced
6 cups water 1 tsp salt 3 dashes of pepper
1/4 tsp garlic powder 3 chiles (anaheim) diced 1 cup Longhorn cheese, grated
3 medium size potatoes, diced



1 In a 2-quart cooking pot, add oil and heat. Brown flour, then add diced onions. Cook for a few minutes. Add 6 cups of water to this mixture. Stir constantly. Let boil and simmer for 10 minutes. Add salt, pepper, garlic powder and diced chiles. Set aside covered.
2 Add 1 cup of cheese to the pot. Then add diced potatoes and return to medium heat. Cook until potatoes are tender. Cheese must be completely melted. Sprinkle with pepper and serve.

Back