Recipe: Cauliflower Masala

`INGREDIENTS:`
4 tbsps vegetable oil	1 tsp cumin seeds	1 large onion, chopped
1/2 tsp ground turmeric	1 tsp ground coriander	1 tsp ground cumin
1/4-1/2 tsp chili powder	2 ripe tomatoes, peeled and chopped	2 potatoes, peeled and cut into thick batons
3/4 cup warm water	1 cauliflower, cut into flowerets	1/2 cup shelled peas, fresh or frozen (ccok fresh peas until they are tender before using)
1-2 fresh green chiles, seeded and slit lengthwise into halves	1 tsp salt or to taste	1/2 tsp garam masala
1 tbsp chopped fresh cilantro leaves

`1`	Heat the oil over medium heat and add the cumin seeds. As soon as they start popping, add the onion and fry for about 5 minutes until soft.
`2`	Turn heat down to low and add the turmeric, coriander, cumin, and chili powder. Stir and fry for 2 to 3 minutes and add the chopped tomatoes. Fry for another 2 to 3 minutes, stirring continuously.
`3`	Add the potatoes and the water. Bring to a boil, cover the pan, and simmer until the potatoes are half cooked.
`4`	Add the cauliflower, cover the pan again and simmer for about 10 minutes until the potatoes are tender.
`5`	Stir in the peas, chilies, salt, and garam masala. Cover and cook for 5 minutes. Remove from heat and stir in the chopped cilantro.