Potatoes Baked with Cabbage
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
8 medium potatoes 1/2 head green cabbage 4 rashers bacon, sliced
1 medium onion, chopped 1 Tbs caraway seeds, crushed 1/2 cup white wine vinegar



1 Shred the cabbage as finely as you can. Put the potatoes, whole and with their peel on, in a large pot of salted water and bring to a boil; cook till tender, about 20 minutes.
2 Meanwhile, heat a large pot on medium, then throw in the sliced bacon and fry till well done but not crisp. Add the onion and keep frying, stirring occasionally, till almost golden. Add the shredded cabbage, mix well, and let cook for 2 to 3 minutes. Add the caraway seeds, vinegar, and salt and freshly ground black pepper. Cover and let cook about 20 minutes.
3 Preheat the oven to 400 F.
4 When the potatoes are done, peel them and then cut them into thick slices.
5 Take an oven dish and place a layer of cabbage in the bottom, then some of the sliced potatoes, then some more cabbage, and so on till all the vegetables are used up. Place in the oven and bake for 30 minutes.

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