Pickling Solution (Al-Mukhallal) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 16 fl oz (1 pint) | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1-3/8 cups water | 5/8 cup red wine vinegar | 2 tablespoons of sea salt |
| 1 teaspoon sugar | ||
| 1 | Put the vinegar, water, salt and sugar in a clean jug and mix well together until the salt and sugar are completely diluted. Use with any of the vegetables listed below. |