Meat Stuffing for Vegetables (Etli Dolma Ici)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 15 minutes N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 lb ground beef or lamb 1 large onion, chopped fine 2 Tbsp rice, washed
3 Tbsp chopped fresh parsley 1 Tbsp chopped fresh dill weed (optional) salt and ground black pepper
1 Tbsp tomato paste



1 In a large bowl knead the ground beef or lamb with the onion, rice, herbs, and seasoning.
2 Mix the tomato paste with 3 tablespoons water and add to the meat mixture. Mix again until thoroughly combined.

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