Apple-Glazed Pork Loaf
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8 N/A 1-1/2 hours N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 cup finely diced celery 1 medium-size onion, chopped (1/2 cup) 4 tablespoons (1/2 stick) butter or margarine
1 cup ready-mix corn-bread stuffing 1 tablespoon prepared mustard 1/2 cup water
1-1/2 pounds ground fresh pork 1 pound ground cooked ham 1 egg
1 cup buttermilk 1 cup apple jelly 2 tablespoons bottled grenadine syrup



1 Saute celery and onion in butter or margarine until soft in a large frying pan. Stir in stuffing, mustard, and water; heat, stirring constantly, 1 minute; spoon into a large bowl.
2 Add pork, ham, egg, and buttemilk; mix lightly until well-blended. Press firmly into a baking pan, 9x5x3.
3 Bake in moderate oven (350) 1 hour; remove from oven, but leave heat on.
4 Pour all juices from pan. Loosen loaf around edges with a knife, then invert into a shallow baking pan.
5 Combine jelly and grenadine syrup in a small saucepan; heat slowly to boiling, then simmer 1 minute. Spoon part over loaf; return to oven.
6 Bake, spooning remaining apple mixture over loaf, 30 minutes, or until richly glazed.
7 Place loaf on a heated serving platter. Garnish with apple slices and watercress, if you wish. Cut loaf into thick slices.

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