Apple-Celery Salad |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 3 medium-size tart apples | 1-1/2 cups sliced celery | 1/2 cup chopped walnuts |
| 1/4 cup mayonnaise or salad dressing | 2 teaspoons sugar | dash of ground allspice |
| 1 teaspoon lemon juice | ||
| 1 | Pare, quarter, core, and dice 2 apples. (Save remaining apple for step 3.) Place in medium-size bowl; stir in celery and walnuts. |
| 2 | Blend remaining ingredients in 1-cup measure; pour over apple mixture; toss lightly to mix. |
| 3 | Quarter and core saved apple; cut into thin slices. |
| 4 | Fill individual salad bowls with apple mixture, dividing evenly; garnish with a stand-up ring of apple slices around edges. Top each with a halved walnut, if you wish. |