Corn Oysters
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6-8 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2-1/4 cups fresh corn, cut from cob and coarsely chopped or frozen corn kernels, thawed, drained, and chopped 2 eggs, well beaten 3/4 teaspoon salt
dash paprika dash pepper 1/4 cup all-purpose flour
2 tablespoons vegetable shortening



1 In a medium bowl, combine corn, eggs, seasonings, and flour. In a large cast-iron skillet over medium heat, melt shortening. When a haze forms above the shortening and a drop of water can dance across its surface, drop corn batter into the hot oil by heaping spoonfuls. Brown quickly on both sides and serve hot.

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