Pork Chops with Lemongrass and Garlic
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 pounds pork chops, 3/4 inch thick 3 stalks lemongrass, chopped 1/4 cup chopped garlic
1/4 cup chopped Chinese parsley roots 3 tablespoons soy sauce 1 tablespoon brown sugar
1/2 teaspoon ground black pepper 1/2 cup vegetable oil sliced cabbage
sticky rice or hot steamed rice GARNISH: Chinese parsley sprigs, cucumber slices, and red chile peppers (optional)



1 In a bowl combine pork chops with lemongrass, garlic, Chinese parsley roots, soy sauce, brown sugar, and black pepper; toss lightly to coat. Cover and marinate in the refrigerator overnight. In a frying pan heat the oil to medium heat. Remove pork chops from marinade and fry for 10 to 12 minutes, or until cooked. Line a serving platter with cabbage and top with pork chops. Cook the marinade in the hot oil for 1 minute, or until brown, then pour over pork chops. Accompany with sticky rice or hot steamed rice. Garnish with Chinese parsley sprigs, cucumber slice, and red chile peppers.

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