Chilled Avocado Soup
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 10 minutes Nil N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 medium ripe avocados 1 cup cream 3 cups chicken stock
salt and pepper to taste 1/3 cup lemon juice sour cream or cream and chives or sliced
green onions, to serve



1 Remove skin and pits from avocados. Process the flesh in a food processor or blender until smooth. Add the cream and process, using pulse button, for several seconds or until mixture is just smooth.
2 Add stock, salt and pepper to taste, and lemon juice. Process until mixture is just smooth. Serve chilled or at room temperature, topped with a dollop of sour cream or cream and some chopped chives or sliced green onions. If you wish to serve warm, heat gently.
3 NOTE: Avocado soup should be served as soon as possible after being made. Even though this recipe contains lemon juice, the soup will eventually discolor.
4 Two sliced green onions, or 1/4 cup chopped chives, can be added with the stock, if desired.

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