Hot Beer Barshch (Goracy Barszcz na Piwie)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
1 pound raw, sliced beetroot 4 cups water 1/2 cup rye bread crusts
2 cups Kvas 2 cups water or beef stock 1/2 cup sour cream



1 Place beetroot in a large bowl. Boil the 4 cups of water, allow to cool, then pour over the beetroot. Add the rye crusts and cover the mixture with a clean cloth. Leave in a warm spot, untouched for 3 to 4 days, or until the beetroot begins to ferment. (The time can vary according to taste.) Combine this with the Kvas and stock, then heat. Serve with sour cream.

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