Stir-Fry Empress Lemon Chicken
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 tablespoons cornstarch 4 tablespoons soy sauce, divided 1 pound boneless, skinless chicken, cut into 1-inch pieces
1/2 cup sugar 2-1/2 teaspoons cornstarch 3/4 teaspoon grated lemon peel
2 tablespoons lemon juice 2 tablespoons vegetable oil 1 bunch green onions, cut into 1-inch lengths



1 Combine 2 tablespoons cornstarch and 1 tablespoon soy sauce; stir in chicken. Let stand 30 minutes. Meanwhile, combine sugar, 1/4 cup water, remaining 3 tablespoons soy sauce, 2-1/2 teaspoons cornstarch, lemon peel and juice; set aside. Heat oil in hot wok over high heat. Add chicken and green onions; stir-fry 3 minutes. Remove. Reduce heat to medium-high. Pour soy sauce mixture into wok; bring to boil. Cook, stirring constantly, 1 minute. Add chicken and green onions, stirring to coat all pieces well with sauce. Serve immediately.

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