Asian Flank Steak
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/4 cup soy sauce 1/4 cup Worcestershire sauce 2 tablespoons fresh lemon juice
2 tablespoons chopped fresh cilantro 1 tablespoon minced fresh ginger 1-1/4 pound flank steak, fat trimmed



1 Whisk first 5 ingredients to blend in 13x9x2-inch glass baking dish. Add steak and turn to coat. Let stand 1 hour at room temperature or cover and refrigerate overnigh, turning occasionally.
2 Prepare barbecue (medium-high heat) or preheat broiler. Drain marinade into small saucepan and bring to boil. Grill or broil steak about 5 minutes per side for rare. Transfer steak to platter; let stand 10 minutes. Thinly slice steak across grain. Pass marinade as sauce.

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