Brazil-Nut Sandwiches (Docinhos do Para)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
12 each N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
6 tablespoons butter 4 tablespoons sugar 6 tablespoons cornstarch
6 tablespoons flour 6 tablespoons ground Brazil nuts jelly



1 Mix butter and sugar until creamy, work in the dry ingredients sifted together and the nuts. Roll out on floured board to 1/4-inch thickness and cut with 2-inch cooky cutter. Bake in a 350-degree oven about 20 minutes, or until very light brown. Cool and put cookies together with jelly, making little sandwiches.

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