Chicken Wings Marinated in Garlic (Jawaneh D'jej Bil-Toom)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
8 big chicken wings or 12 small ones MARINADE: 8 large garlic cloves, peeled and crushed 2 tablespoons extra virgin olive oil
juice of 1 lemon, or to taste 1/8 teaspoon ground cinnamon 1/2 teaspoon ground allspice
1/4 teaspoon finely ground black pepper pinch cayenne pepper (optional) salt to taste



1 Rinse the chicken wings in cold water and pat them dry with paper towels.
2 Put the crushed garlic in a large mixing bowl and stir in the olive oil, lemon juice and seasonings. Add the chicken wings, coat them well with the marinade and leave for an hour, turning them over occasionally.
3 Grill or barbecue the wings, for about 10 minutes on each side, or until they are nearly charcoaled and crispy. Alternatively you can bake them for about 30 minutes in a hot oven, turning them over halfway through, so that they are crips on both sides. Serve hot with a garlic dip.

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