Hungry Boy Casserole |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1-1/2 lb ground beef | 1/2 C onion, chopped | 1 clove garlic, minced |
| 3/4 C water | 1 t paprika | 1 (16 oz) can garbanzo beans, undrained |
| 1 C celery, sliced | 1/2 C green pepper, chopped | 3/4 C tomato paste |
| 1 t salt | 1 large can undrained pork & beans | 1 tube canned biscuits |
| 1 | Saute ground beef, celery, onion, green pepper, and garlic in a large skillet. Drain off fat. Add tomato paste, water, salt, paprika, and the two kinds of beans. Pour into casserole dish and top with canned biscuits. Bake at 350 until biscuits are browned. |